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Jollof rice is practically the most popular African food. It is the only African food that can never be found wanting in a party menu. It is also a favorite among children; they can eat it for breakfast, lunch and dinner. Jollof rice is very popular in Africa especially Nigeria. Jollof Rice can be taken by adult and young.

Ingredients… Continue reading →

Ofada Rice is an exotic African food even by Nigerian standards because it is native to the core part of southwest Nigeria. The unique local rice used in preparing Ofada Rice adds to its exotic taste because the rice has not be processed and it still retains much of its taste and nutrients. The taste is unique but people are… Continue reading →