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Ijaw food

Keke Fieye is an African food from the Ijaw nation of Southern Nigeria. Keke Fieye is simply unripe plantain porridge but it is prepared with snail to give it an exotic feel. Keke Fieye is nutritious and so easy to prepare.

 

Ingredients

7-10 unripe plantains

1 cup ground Crayfish

15cl Palm oil

1 cup beans or more (optional)

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