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Fatteh

Fatteh is an African food made from garlic-flavored yogurt on a base of cooked garbanzo beans. Fatteh is delicious and can be serve with fried bread.

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Ingredients

150g Garbanzo dry beans

2 courgettes

250g yogurt

6 tablespoons tahini

1-2 cloves garlic

80g pine seeds

1 bunch parsley

Salt (to taste)

Before Cooking

Rinse and cut the courgettes into… Continue reading →