Edikang Ikong is an African food that is simply called vegetable soup. Edikang ikong is very nutritious and is prepared with a generous quantity of pumpkin leaves and water leaves. This soup is nourishing to the body.
1kg Pumpkin leaves (normal and ground frozen spinach)
500g Water leaves (250g lamb’s lettuce)
Beef, Shaki, and Dry fish
Seasoning… Continue reading →