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Couscous is an African food that you can use when serving salads or serving sauces. Couscous can be a meal itself or a side attraction for chicken/fish.


1 cup instant couscous

Olive oil or 2 tablespoons butter (optional)

1 cup of water

½ teaspoon salt


Fork saucepan with lid

Cooking steps

  1. Boil water: pour the water and add… Continue reading →