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Chermoula

Chermoula is an African food that is used to flavor meat, fish, or seafood. It can also be used on vegetables. Chermoula is quick and easy to prepare.

Ingredients

For Chermoula

1 large bunch coriander

1-2 cooking spoon of vegetable oil

4 cloves garlic

1-tablespoon cumin seeds

1-teaspoon coriander seeds

2 tablespoons paprika

1-teaspoon ginger (optional)

½-teaspoon cayenne pepper (optional)… Continue reading →