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Chermoula is an African food that is used to flavor meat, fish, or seafood. It can also be used on vegetables. Chermoula is quick and easy to prepare.


For Chermoula

1 large bunch coriander

1-2 cooking spoon of vegetable oil

4 cloves garlic

1-tablespoon cumin seeds

1-teaspoon coriander seeds

2 tablespoons paprika

1-teaspoon ginger (optional)

½-teaspoon cayenne pepper (optional)… Continue reading →